Spain is a country made up of many different ethnic and geographic regions and offers a diverse selection of cuisine. At the top of every visitor to Barcelona’s list should be sampling some of the delicious tapas.
Tapas is a snack or appetizer that can be served either hot or cold. Different bars and restaurants have even evolved tapas to become a full blown meal sampling several rounds of these mouthwatering appetizers. You can sample all kinds of tapas from place to place while exploring Barcelona.
One of the most popular Tapas dishes, Patas Bravas are potatoes fried and dressed in a spicy tomato sauce. *The direct Spanish translation of the word ‘bravas‘ meaning angry or fiery.
Paella is a famous rice dish originating from the eastern region of Valencia. There have been endless permutations of different paella dishes created, however majority of them are a yellowy rice mixed with vegetables and a tender meat fried together in a pan. Fideua is similar in style to paella but made with short spaghetti-like pasta called ‘fideos’.
There is quite the debate amongs locals on the superior version of jamón (Ham). While there is no definitive conclusion, a large number of critics say iberico de bellota takes the prize with its slightly nutty aftertaste.
Crema Catalana is the Catalan equivalent of creme brulee. The major difference between the two is that the main ingredient in Cema Catalana is milk instead of cream, and the inclusion of lemon zest and cinnamon.
Croquetas are a staple at tapis bars along la Rambla, and are creamy on the inside while being crispy on the outside. These deep fried treats can be filled with an assortment of Spanish meats such as jamon, salted cod and chicken.
Buñuelos de bacalao, or salt cod fritters, are just one way of enjoying this delicious fish. You can find them at tapas bars all over Barcelona.
A classic Catalan snack, Pimientos De Padron are mix of green peppers, salt and pepper, and olive oil. They are sweet and surprisingly addictive.
jeffandnancy.ca 